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Monteoliva Oro Pajarero, a dis­tin­guished extra vir­gin olive oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing the high­est qual­ity olive oils from around the globe. The award high­lights the excep­tional qual­ity of Monteoliva Oro Pajarero, pro­duced by Cooperativa Sierra de Cabra, a renowned pro­ducer based in Spain.

The Cooperativa Sierra de Cabra is cel­e­brated for its unique olive oil pro­duc­tion, which draws inter­est from var­i­ous native birds due to the fruit’s large size and sweet­ness. The olives used in Monteoliva Oro Pajarero are har­vested and processed in the first fort­night of October, ensur­ing a fresh and high-qual­ity prod­uct. The oil is char­ac­ter­ized by its fruity and medium inten­sity aroma, fea­tur­ing notes of dried and ripe fruits such as banana.

Monteoliva Oro Pajarero is rec­om­mended for con­sump­tion as is, on toast, or as a dress­ing for fresh dishes. It pairs well with sal­ads or tra­di­tional Spanish dishes like Cordoba-style salmorejo soup. The recog­ni­tion at the NYIOOC under­scores the brand’s com­mit­ment to qual­ity and the dis­tinc­tive char­ac­ter­is­tics of its olive oil.

For more infor­ma­tion about Monteoliva Oro Pajarero, visit here.