Brief
Monterosa Cobrançosa is a monovarietal extra virgin olive oil made in Portugal, from the Cobrancosa cultivar of olives, that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition.
The brand is produced by Monterosa.
The NYIOOC World Olive Oil Competition, held each spring in New York, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils.
Monterosa Cobrançosa and other award-winning extra virgin olive oils can be found on the Official Guide to the World’s Best Olive Oils.