Recent News

Nonna Lisa, an Italian pro­ducer known for its tra­di­tional meth­ods, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand’s extra vir­gin olive oil, crafted from estate-grown olives in Tuscany, was awarded a Silver medal, high­light­ing its qual­ity and authen­tic­ity.

The Nonna Lisa extra vir­gin olive oil is pro­duced from olives har­vested in the region of Malmantile, Italy. The olives are hand-picked by locals and processed using tra­di­tional stone crush­ing meth­ods. This approach fol­lows the tra­di­tional Tuscan method of cold-press­ing, result­ing in an unfil­tered oil.

Each 0.5L bot­tle of Nonna Lisa’s oil comes from the 2024/2025 har­vest, ensur­ing that con­sumers receive a prod­uct that reflects the pure and authen­tic fla­vors of the region. The pro­ducer, Nonna Lisa, empha­sizes the impor­tance of main­tain­ing tra­di­tional prac­tices to pre­serve the qual­ity of their olive oil.

The recog­ni­tion at the NYIOOC World Olive Oil Competition high­lights Nonna Lisa’s com­mit­ment to pro­duc­ing high-qual­ity extra-vir­gin olive oil. The com­pe­ti­tion is the most pres­ti­gious in the indus­try, and a Silver award is a tes­ta­ment to the brand’s ded­i­ca­tion to excel­lence.

Nonna Lisa’s achieve­ment at the 2025 NYIOOC high­lights the sig­nif­i­cance of tra­di­tional pro­duc­tion meth­ods in cre­at­ing excep­tional olive oil. The brand con­tin­ues to uphold its rep­u­ta­tion for qual­ity and authen­tic­ity in the com­pet­i­tive olive oil mar­ket.