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Nostrana by Palazzo di Varignana has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the qual­ity and excel­lence of olive oils from around the world.

The Nostrana brand is pro­duced exclu­sively from the Nostrana cul­ti­var. The olives are har­vested while still green, which allows the oil to express its unique char­ac­ter­is­tics fully. The result­ing extra vir­gin olive oil is noted for its vibrant green color and intense fruity aroma.

Palazzo di Varignana, based in Italy, describes their extra vir­gin olive oil as hav­ing per­sis­tent veg­e­tal notes of fresh wal­nut, arti­choke leaves, tomato, and lemon thyme. The oil is rich and envelop­ing on the palate, con­firm­ing its broad aro­matic pro­file, and it fin­ishes with a refined pep­pery note of green olive.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and dis­tinc­tive­ness of Nostrana by Palazzo di Varignana, plac­ing it among the top olive oils in the world. This award under­scores the pro­duc­er’s com­mit­ment to main­tain­ing high stan­dards in olive oil pro­duc­tion.