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Olea Gold, an organic extra vir­gin olive oil pro­duced by Olea Estates in Greece, has been awarded a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This recog­ni­tion high­lights the qual­ity and crafts­man­ship of Olea Gold in the com­pet­i­tive land­scape of olive oils.

The Olea Gold brand is known for its early har­vest, organic extra vir­gin olive oil, which is char­ac­ter­ized by a per­fectly bal­anced com­plex­ity. The oil is described as fruity with a slight bit­ter­ness and a lin­ger­ing pep­pery fin­ish. It is cold extracted and unfil­tered, which con­tributes to its rich fla­vor and vivid color.

Olea Gold’s pro­duc­tion process ensures low acid­ity and low per­ox­ide lev­els, while main­tain­ing a high phe­nol con­tent. These attrib­utes are sig­nif­i­cant indi­ca­tors of qual­ity in extra vir­gin olive oils, con­tribut­ing to both the taste and health ben­e­fits asso­ci­ated with the prod­uct.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the ded­i­ca­tion of Olea Estates to pro­duc­ing high-qual­ity olive oil. This award places Olea Gold among the top olive oils glob­ally, affirm­ing its sta­tus in the indus­try.