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Olio Grullo by La Gramigna has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized glob­ally as a bench­mark for excel­lence in the olive oil indus­try, cel­e­brat­ing the high­est qual­ity extra vir­gin olive oils from around the world.

Produced in Italy, Olio Grullo is a mono­va­ri­etal extra vir­gin olive oil crafted from the Maurino olive vari­ety. The oil is noted for its medium-intense fruity pro­file, which is char­ac­ter­ized by dis­tinctly herbal notes. It also fea­tures hints of almond and arti­choke, com­ple­mented by sub­tle nuances of aro­matic herbs and tomato.

The sen­sory pro­file of Olio Grullo includes medium-inten­sity spicy and bit­ter notes, which con­tribute to its com­plex fla­vor. The oil is visu­ally dis­tin­guished by its yel­low color with green reflec­tions and exhibits a medium-high flu­id­ity, mak­ing it a ver­sa­tile choice for var­i­ous culi­nary appli­ca­tions.

The pro­ducer, La Gramigna, has estab­lished a rep­u­ta­tion for qual­ity and authen­tic­ity in olive oil pro­duc­tion. Their ded­i­ca­tion to craft­ing high-qual­ity extra vir­gin olive oil is evi­dent in the recog­ni­tion received at the NYIOOC.

For more infor­ma­tion about Olio Grullo, visit here.