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Olio Nuovo Reserve by Laconiko, a dis­tin­guished olive oil pro­ducer from Greece, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand was awarded a Silver Award, high­light­ing its qual­ity and the unique char­ac­ter­is­tics of its extra vir­gin olive oil.

The Olio Nuovo Reserve is crafted from sin­gle-estate Koroneiki olives, which are hand-picked in Trinisa, Laconia. This region, located off the sandy beaches of the south­ern Peloponnese, pro­vides a unique micro­cli­mate that con­tributes to the olive oil’s excep­tional fla­vor and rich aroma.

Laconiko ded­i­cates this olive oil to health-con­scious con­sumers seek­ing an early har­vest, green fruity, high polyphe­nol olive oil. The pro­duc­tion occurs dur­ing the first two weeks of har­vest, ensur­ing a fresh and vibrant prod­uct.

For more infor­ma­tion about Olio Nuovo Reserve, visit here.