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Olivicoltura Eroica by Farchioni Olii has been rec­og­nized with a Gold Award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the high­est qual­ity extra vir­gin olive oils from around the world.

The brand, Olivicoltura Eroica, is pro­duced by Farchioni Olii, a com­pany based in Italy. The pro­ducer is ded­i­cated to mod­ern olive grow­ing tech­niques, focus­ing on Italian vari­eties that align with con­tem­po­rary cul­ti­va­tion styles and con­sumer tastes. Their approach empha­sizes the impor­tance of main­tain­ing a con­nec­tion to tra­di­tional meth­ods, par­tic­u­larly through the cul­ti­va­tion of cen­turies-old olive trees.

Farchioni Olii’s com­mit­ment to what they describe as ​‘heroic cul­ti­va­tion’ involves nur­tur­ing olive trees that are not only of sig­nif­i­cant land­scape value but are also grown in chal­leng­ing con­di­tions. These include trees located on slopes greater than 30 per­cent, on ter­races, or on small islands at ele­va­tions of 500 meters or more.

The recog­ni­tion at the NYIOOC high­lights the suc­cess of Farchioni Olii’s efforts in pro­duc­ing high-qual­ity extra vir­gin olive oil while pre­serv­ing the her­itage and unique char­ac­ter­is­tics of Italian olive cul­ti­va­tion. The award serves as a tes­ta­ment to the brand’s ded­i­ca­tion to excel­lence in the field of olive oil pro­duc­tion.