Recent News

Oro Bailen Frantoio by Aceites Oro Bailen Galgon 99 has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in the pro­duc­tion of extra vir­gin olive oils world­wide.

The Oro Bailen Frantoio is pro­duced in Spain by Aceites Oro Bailen Galgon 99. The extra vir­gin olive oil is noted for its com­plex fruity aro­mas, which include green apple, kiwi, almond, pin­ions, arugula leaf, and cypress. A toasted touch adds to its del­i­cacy.

In terms of taste, the oil offers a sweet begin­ning where apple and kiwi fla­vors emerge promi­nently. The taste pro­file tran­si­tions to a veg­e­tal cen­ter and con­cludes with a bal­samic fin­ish. The oil is described as ele­gantly bit­ter with a soft spici­ness, and it leaves an almond after­taste.

Aceites Oro Bailen Galgon 99 has estab­lished itself as a notable pro­ducer in the olive oil indus­try, with its prod­ucts being rec­og­nized for their qual­ity and dis­tinc­tive fla­vor pro­files. The Gold award at the 2025 NYIOOC fur­ther solid­i­fies its rep­u­ta­tion in the global mar­ket.