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Palacio de los Olivos by Olivapalacios has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the high­est qual­ity extra vir­gin olive oils from around the globe.

The Palacio de los Olivos brand is pro­duced in Spain by Olivapalacios. The oil is har­vested on their farm over a period of just three weeks each sea­son. This method is employed to ensure a con­sis­tent organolep­tic pro­file year after year. The process includes cold extrac­tion, which is per­formed within a few hours of col­lec­tion to main­tain the oil’s qual­ity.

Palacio de los Olivos is noted for its fruity fla­vors and smooth palate. The oil fea­tures dis­tinct aro­mas of herbs, with notice­able hints of tomato and arti­choke. These char­ac­ter­is­tics make it a unique prod­uct for con­sumers who seek a dis­tinc­tive extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC high­lights the brand’s com­mit­ment to qual­ity and its stand­ing in the inter­na­tional olive oil com­mu­nity. The Gold award serves as a tes­ta­ment to the metic­u­lous pro­duc­tion processes and the dis­tinc­tive fla­vor pro­file of Palacio de los Olivos.