Recent News

Paxa by Paxa Dola, a pro­ducer based in Bosnia and Herzegovina, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand, known for its extra vir­gin olive oil, was awarded a Silver medal, high­light­ing its qual­ity and the unique blend of olives used in its pro­duc­tion.

The Paxa extra vir­gin olive oil is crafted from a blend of Istarska Bjelica, Oblica, Pendolino, and Cipressino olives. This com­bi­na­tion results in a dis­tinc­tive har­mony of fla­vors and aro­mas, attrib­uted to the char­ac­ter­is­tics of each olive vari­ety. The care­ful selec­tion and blend­ing process con­tribute to the oil’s recog­ni­tion on an inter­na­tional stage.

The NYIOOC is the largest annual analy­sis of olive oil qual­ity, attract­ing entries from pro­duc­ers world­wide. Winning a Silver award at this com­pe­ti­tion is a tes­ta­ment to the qual­ity and crafts­man­ship of Paxa by Paxa Dola.

Bosnia and Herzegovina, while not tra­di­tion­ally known for olive oil pro­duc­tion, is gain­ing recog­ni­tion for its con­tri­bu­tions to the indus­try. The suc­cess of Paxa by Paxa Dola at the NYIOOC high­lights the poten­tial of the region to pro­duce high-qual­ity olive oils that can com­pete on a global scale.

As the olive oil indus­try con­tin­ues to evolve, the achieve­ments of brands like Paxa by Paxa Dola demon­strate the diverse range of fla­vors and qual­i­ties that can be achieved through care­ful cul­ti­va­tion and pro­duc­tion tech­niques.