Recent News

Phileos by Kasell S.A. has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and cel­e­brat­ing the high­est qual­ity extra vir­gin olive oils from around the globe.

The brand Phileos is pro­duced in Greece, a coun­try renowned for its rich tra­di­tion in olive oil pro­duc­tion. The oil is a blend of Athinolia and Koroneiki olives, which are har­vested and processed by local agri­cul­tural coop­er­a­tives. This metic­u­lous process ensures that the qual­ity of the oil is main­tained from har­vest to pack­ag­ing.

Kasell S.A., the pro­ducer of Phileos, empha­sizes excep­tional con­di­tions in the pack­ag­ing process to pre­serve the oil’s qual­ity. The com­bi­na­tion of these two olive vari­eties is noted for its admirable bal­ance, con­tribut­ing to the oil’s dis­tinc­tive fla­vor pro­file.

The NYIOOC World Olive Oil Competition is a sig­nif­i­cant event in the olive oil indus­try, where pro­duc­ers from var­i­ous coun­tries com­pete for recog­ni­tion. The Silver award for Phileos high­lights the brand’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion.

This recog­ni­tion at the 2025 NYIOOC under­scores the ded­i­ca­tion of Kasell S.A. to pro­duc­ing high-qual­ity extra vir­gin olive oil, rein­forc­ing Greece’s rep­u­ta­tion as a lead­ing pro­ducer in the global olive oil mar­ket.