Recent News

Rancho Milagro Field Blend, pro­duced by Rancho Milagro in the United States, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and award­ing the high­est qual­ity extra vir­gin olive oils from around the world.

The Rancho Milagro Field Blend is a unique com­bi­na­tion of oils from four dis­tinct olive vari­eties: Frantoio, Hojiblanca, Coratina, and Picual. This blend reflects the diverse char­ac­ter­is­tics of each vari­ety, con­tribut­ing to its dis­tinc­tive pro­file.

The olives for this blend were har­vested in late November through early December 2024, ensur­ing opti­mal ripeness and fla­vor. The care­ful selec­tion and tim­ing of the har­vest are cru­cial fac­tors in pro­duc­ing high-qual­ity extra vir­gin olive oil.

Rancho Milagro’s achieve­ment at the NYIOOC high­lights the brand’s com­mit­ment to qual­ity and excel­lence in olive oil pro­duc­tion. The recog­ni­tion at such a com­pet­i­tive event under­scores the blend’s stand­ing in the global olive oil mar­ket.