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Rastrello Heritage, an extra vir­gin olive oil pro­duced by Rastrello in Italy, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing the qual­ity and excel­lence of olive oils from around the world.

The Rastrello Heritage blend is crafted from a vari­ety of olives, includ­ing Leccino, Moraiolo, Frantoio, Borsciona, and Pendolino, along with other local vari­eties. The pro­ducer empha­sizes sus­tain­able agri­cul­tural prac­tices, ensur­ing that no chem­i­cals are used and employ­ing no-till farm­ing tech­niques. This com­mit­ment to organic farm­ing is a key aspect of their pro­duc­tion process.

Rastrello, the pro­ducer behind Rastrello Heritage, sources olives from trusted part­ners who adhere to the same rig­or­ous stan­dards. This ensures con­sis­tency in qual­ity and adher­ence to organic cer­ti­fi­ca­tion require­ments. The cold-extrac­tion method used in pro­duc­ing Rastrello Heritage helps pre­serve the nat­ural fla­vors and nutri­tional prop­er­ties of the olives.

The recog­ni­tion at the NYIOOC high­lights the qual­ity and ded­i­ca­tion Rastrello brings to its olive oil pro­duc­tion. The Silver award serves as a tes­ta­ment to the brand’s com­mit­ment to excel­lence in the field of extra vir­gin olive oil.