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San Giuliano Primér, an extra vir­gin olive oil pro­duced by Domenico Manca, has been rec­og­nized at the 2025 NYIOOC World Olive Oil Competition. The brand was awarded a Silver Award, high­light­ing its qual­ity and the exper­tise of its pro­duc­ers.

The San Giuliano Primér is crafted from nearly 100 acres of olive groves located near Alghero, Italy. These groves are part of the San Giuliano com­pa­ny’s most prized assets. The Manca fam­ily, who over­sees the pro­duc­tion, named the oil ​“Primér,” a term mean­ing ​“first” in the local dialect. This name reflects the tim­ing of the olive har­vest, which occurs at the begin­ning of the sea­son, prior to the arrival of the first win­tery mis­tral winds.

Domenico Manca, the pro­ducer behind San Giuliano Primér, has a long-stand­ing tra­di­tion of olive oil pro­duc­tion in Italy. The com­pa­ny’s ded­i­ca­tion to qual­ity is evi­dent in their metic­u­lous har­vest­ing process and the care taken in pro­duc­ing their extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the com­mit­ment of Domenico Manca to pro­duc­ing high-qual­ity olive oil. The Silver Award is a tes­ta­ment to the skill and ded­i­ca­tion involved in cre­at­ing San Giuliano Primér.

For more infor­ma­tion about San Giuliano Primér, visit here.