Recent News

Seka Hills by Séka Hills, a pro­ducer based in the United States, has been rec­og­nized with a Silver award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for eval­u­at­ing and hon­or­ing the high­est qual­ity olive oils from around the world.

The brand, Seka Hills, is named after the blue hills where the olives are cul­ti­vated in the Capay Valley. The estate olives are har­vested at the peak of ripeness and are processed in a cus­tom-built Alfa Laval mill. This metic­u­lous approach ensures the pro­duc­tion of California-cer­ti­fied extra vir­gin olive oil.

Séka Hills takes pride in its Native American her­itage, which is reflected in the name and the care­ful farm­ing prac­tices employed in the pro­duc­tion of their olive oil. The award at the NYIOOC high­lights the qual­ity and ded­i­ca­tion that goes into each bot­tle of their extra vir­gin olive oil.

The NYIOOC World Olive Oil Competition is a sig­nif­i­cant event in the olive oil indus­try, draw­ing entries from pro­duc­ers world­wide. Winning a Silver award at this com­pe­ti­tion is an acknowl­edg­ment of the high stan­dards main­tained by Séka Hills in their pro­duc­tion process.