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Andalusia is the region in south­ern Spain that pro­duces around one-third of the world’s olive oil sup­ply. Its ​‘Sea of Olives’ is under con­sid­er­a­tion by UNESCO as a World Heritage Site.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.