What is the smoking point of extra virgin olive oil?

Smoke points vary depending on the type of olive oil: Virgin is around 410°F. Fresh, high-quality olive oils have higher smoke points. Most cooking applications don’t reach these levels, so cooking with olive oil is almost always a good choice.

For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.