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Treurer Arbequina by Treurer, a Spanish extra vir­gin olive oil, has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is rec­og­nized as one of the most sig­nif­i­cant olive oil com­pe­ti­tions glob­ally, high­light­ing the high­est qual­ity olive oils from around the world.

Produced in Spain, Treurer is known for its com­mit­ment to qual­ity and authen­tic­ity. The extra vir­gin olive oil is made exclu­sively from 100 per­cent Arbequina olives and holds the Mallorca PDO cer­ti­fi­ca­tion. This cer­ti­fi­ca­tion ensures that the oil meets spe­cific stan­dards related to its ori­gin and pro­duc­tion meth­ods.

Treurer Arbequina is noted for its high aro­matic inten­sity and a well-bal­anced fla­vor pro­file that com­bines bit­ter­ness and spici­ness. The oil’s aroma is char­ac­ter­ized by notes of tomato, green grass, green almond, arti­choke, fen­nel, and banana, offer­ing a com­plex sen­sory expe­ri­ence.

The Gold award at the 2025 NYIOOC World Olive Oil Competition under­scores Treurer’s ded­i­ca­tion to pro­duc­ing high-qual­ity olive oil. This recog­ni­tion not only high­lights the brand’s excel­lence but also places it among the top pro­duc­ers in the indus­try.