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True Olive Private Reserve by True Olive, a Turkish pro­ducer, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for high­light­ing the finest extra vir­gin olive oils from around the globe.

The award-win­ning Private Reserve extra vir­gin olive oil is crafted from early-har­vest olives and is cold-pressed within an hour of pick­ing. This process ensures the preser­va­tion of its bold, high-polyphe­nol con­tent, which con­tributes to its vibrant green notes and pun­gent kick.

The fla­vor pro­file of True Olive Private Reserve includes hints of fresh-cut grass, green almond, and unripe tomato leaf, fol­lowed by a lin­ger­ing spici­ness. These char­ac­ter­is­tics under­score its inten­sity and antiox­i­dant rich­ness, mak­ing it a ver­sa­tile addi­tion to a vari­ety of dishes.

True Olive Private Reserve can enhance the fla­vors of sal­ads, meats, pasta, ice cream, and baked goods. The recog­ni­tion at the NYIOOC World Olive Oil Competition under­scores the qual­ity and crafts­man­ship of this excep­tional extra vir­gin olive oil.

For more infor­ma­tion about the brand, visit True Olive Private Reserve.