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The NYIOOC World Olive Oil Competition is a pres­ti­gious event that rec­og­nizes excel­lence in olive oil pro­duc­tion. In 2025, the Tuscan extra vir­gin olive oil, pro­duced by the Ojai Olive Oil Company, was awarded a Silver medal, high­light­ing its qual­ity and crafts­man­ship.

The Ojai Olive Oil Company, based in the United States, pro­duces its Tuscan extra vir­gin olive oil from a blend of Frantoio, Leccino, Pendolino, Picual, and Koroneiki olives. These vari­eties are known for pro­duc­ing grassy, pep­pery, and fruity olive oils. The olives are har­vested and milled early in the sea­son to cap­ture the green and vibrant notes of the fruit.

All olive oils from the Ojai Olive Oil Company are made on a third-gen­er­a­tion fam­ily farm located in the Ojai Valley. The pro­duc­tion process involves first-press, cold-pressed, unfil­tered, and unadul­ter­ated meth­ods, ensur­ing the purity and qual­ity of the oil.

The Silver award at the 2025 NYIOOC World Olive Oil Competition is a tes­ta­ment to the ded­i­ca­tion and exper­tise of the Ojai Olive Oil Company in pro­duc­ing high-qual­ity extra vir­gin olive oils. The recog­ni­tion places the Tuscan brand among the notable olive oils in the indus­try.