Recent News

U’Ciuri by Miceli & Sensat has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for rec­og­niz­ing excel­lence in the olive oil indus­try, high­light­ing top pro­duc­ers from around the world.

The award-win­ning U’Ciuri is an organic extra vir­gin olive oil (EVOO) pro­duced by Miceli & Sensat, a com­pany based in Italy. The brand’s IGP Sicilia organic EVOO is crafted from the Nocellara del Belice vari­ety, which is cul­ti­vated in fields rang­ing from 200 to 490 meters above sea level.

Miceli & Sensat employs the bru­catura method to har­vest olives dur­ing the first ten days of October. This tech­nique ensures that the olives are picked at opti­mal ripeness and reach the mill in excel­lent con­di­tion, con­tribut­ing to the high qual­ity of their oil.

The recog­ni­tion at the NYIOOC under­scores the com­mit­ment of Miceli & Sensat to pro­duc­ing high-qual­ity olive oil. Their metic­u­lous selec­tion process and ded­i­ca­tion to organic farm­ing prac­tices have resulted in a prod­uct that stands out on the inter­na­tional stage.