Recent News

Verde by Miceli & Sensat has been awarded a Gold at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event rec­og­nizes the high­est qual­ity extra vir­gin olive oils from around the world, and Verde’s achieve­ment high­lights its excep­tional qual­i­ties.

Produced in Italy, Verde is known for its fresh, veg­e­tal aro­mas that evoke green almonds, let­tuce, cel­ery, and unripe bananas. The olive oil also fea­tures notes of cin­na­mon, with dis­tinct bal­samic and mint char­ac­ter­is­tics that stand out. These sen­sory attrib­utes con­tribute to its unique pro­file.

The taste of Verde is of medium inten­sity, char­ac­ter­ized by the bit­ter­ness of chicory and green almonds. It also has a spici­ness rem­i­nis­cent of rocket and green pep­per, mak­ing it an ele­gant and pleas­antly per­sis­tent extra vir­gin olive oil.

The recog­ni­tion at the NYIOOC under­scores the ded­i­ca­tion of Miceli & Sensat to pro­duc­ing high-qual­ity olive oil. The award serves as a tes­ta­ment to the brand’s com­mit­ment to excel­lence in the field of olive oil pro­duc­tion.