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Oh, with that I’d def­i­nitely go to a robust, early-har­vest oil like a pep­pery Picual or a Frantoio.

For more quick answers to your olive oil ques­tions, ask Ollie — a bot devel­oped by the Olive Oil Times Education Lab that uses arti­fi­cial intel­li­gence to help peo­ple learn more about olive oil.