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What's the difference between italian olive oil and greek?

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Certain olive vari­eties are favored by pro­duc­ers in Spain, for exam­ple, while Italian pro­duc­ers tend to favor other cul­ti­vars. It’s not so much the coun­try of ori­gin, but the cul­ti­var, cli­mate and count­less other fac­tors that deter­mine the taste of an oil.

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