Production / page 141
Sep. 21, 2015
Non-GMO Labeling for Olive Oil a Non-Issue
Buyers are increasingly requiring assurances that foods are GMO-free, but the controversy has little to do with olive oil.
Sep. 9, 2015
Researchers Use Phages to Eradicate Disease Caused by Xylella Fastidiosa in Grapevines
A similar approach could be effective to treat and prevent Xf infections in olive trees, according to the researchers at Texas A&M University.
Aug. 31, 2015
Restoring the Dignity of Mafia Lands
One group is farming lands once the domain of organized crime to produce organic olive oil dedicated to the young victims of a car bomb meant for a judge.
Aug. 24, 2015 Producer Profiles
Aug. 18, 2015 Production
France Announces Measures to Contain Xylella Fastidiosa Outbreak in Corsica
Aug. 11, 2015 World
Aug. 6, 2015 Production
Aug. 5, 2015 Production
Jul. 27, 2015
European Commission Publishes Xylella Fastidiosa Factsheet
The document points out that Xylella fastidiosa is one of the world’s deadliest plant bacteria and the only confirmed outbreak in the EU is in Apulia.
Jul. 27, 2015
Kalamata PDO Expands to All of Messinia
The European Commission approved the extension of the Kalamata olive oil Protected Designation of Origin throughout the Regional Unit of Messinia.
Jul. 21, 2015
As California Grapples with Water Shortage, Olive Oil Producers See an 'Up Year'
Despite a wrenching drought and a widening debate over California's water supply, forecasts for the 2015 olive harvest are surprisingly upbeat.
Jul. 16, 2015
Ravetti Returns to Lead World-Class Milling Course at UC Davis
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015
Five Years Later, UC Davis Report Still Sends Shockwaves
The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.
Jun. 12, 2015
Marche Hosts 12th Exhibition of Italian Monovarietals
The exhibition enhances the value of Italian olive biodiversity and characterizes the oils obtained from the huge selection of Italian native cultivars.
Jun. 3, 2015
EVOO Awards Stir Competitive Spirit in Greece
Despite the bleak economic outlook for Greece these days, the future looks bright for producers who strive for quality.
May. 26, 2015
Slow Food Launches First Olive Oil 'Presidium'
Slow Food has launched the first "presidium" to promote the environmental, health and economic value of Italian extra virgin olive oil.
May. 7, 2015
Rajasthan Studies Viability of Olive Leaf Tea
The government of the Indian state of Rajasthan is exploring the possibility of producing tea with the leaves of the olive tree.
May. 6, 2015
Drought Rages On in California
While golf courses and cemetery lawns go brown and cars get dirty, no cutbacks were imposed on the huge agriculture industry.
Apr. 29, 2015
EU Approves Measures to Combat Xf
The European Union (EU) has approved reinforced measures proposed by the European Commission to prevent the spread of Xylella fastidiosa.
Apr. 27, 2015
New Technology to Recycle Wastewater
By using the new water recycling system olive producers use up to 90 percent less water, a major benefit for the environment.
Apr. 20, 2015
'Diffuser' System Irrigates Tunisian Olive Trees from the Bottom Up
An innovative water-saving irrigation system developed in Tunisia is providing a viable solution to drought situations experienced by olive producers.
Apr. 19, 2015
Olive Tree Felling Starts in Apulia Amid Protests
The destruction of the trees follows a controversial proposal to cut down 11 million olive trees to contain the spread of the deadly bacterium.
Apr. 17, 2015
Destructive Bacteria Detected in France
The French agriculture ministry’s fears have been realized with the detection of a coffee plant infected by Xyllela fastidiosa at a market in Rungis, a suburb of Paris.