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Production / page 164

Sep. 21, 2011

Alfa Laval Unveils Mobile Service for California Millers

Just in time for California’s harvest, the trailer delivers parts and service on location to olive oil mills throughout California and adjoining states, at no extra cost to Alfa Laval customers.

Sep. 17, 2011

New Olive Oil Labeling Rules in Italy Require Clearer Origin Indication

A new decree states that the place of origin must be written in legible characters and in the same field of vision as the category of oil.

Aug. 29, 2011

In Memory of Marco Mugelli

Gianni Stefanini remembers Marco Mugelli, his friend and teacher.

May. 26, 2011

Another Olive Production Project in India

Following the success in Rajasthan, the government of Gujarat has funded a pilot project to grow olive trees in the state in an effort to transform the fortunes of local farmers.

May. 9, 2011

Athens Hosts Eleotechnia Mediterranean Exhibition of Olive and Olive Oil

Over one hundred companies focused on olive oil and edible olive production in Greece gathered at the Eleotechnia Mediterranean Exhibition of Olive and Olive Oil in Athens.

May. 4, 2011

Olive Farming Blooms in India’s Desert State

Gideon Peleg is the Israeli technical manager overseeing olive cultivation in Rajasthan. The first commercial yield from the Indo-Israel joint venture is expected this year.

Apr. 28, 2011

Rise in Tourism Forces Upgrades in Greek Olive Oil Mills

Olive oil producers in Messinia are being forced to change to two-phase production systems and to stop disposing organic matter along the region's famous coastline.

Apr. 17, 2011

Lack of Farm Workers in Argentina Weakens Vulnerable Olive Oil Industry

Cultivation in Cuyo is expected to grow 40 percent, but half of this green gold will never make it to store shelves. There are simply not enough workers to harvest the olives.

Apr. 14, 2011

Heavy Rains and High Hopes for Australian Olive Oil This Season

Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.

Apr. 4, 2011

Andalusia Conference on the Future of Traditional Olive Oil Production

Representatives from Spain’s Ministry of Rural and Marine Environment (MARM) met in Jaén this week to discuss the many challenges facing the country’s traditional olive oil industry.

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Mar. 29, 2011

Now Playing: Smartphones and Greek Olive Oil Production

A new promotional video produced by the consulting firm foodstandard for a Greek agricultural union is a stunning presentation of modern olive oil production.

Mar. 28, 2011

'Artisanal' Olive Oil Producers Meet in Rome to Talk Strategy

Everyone seemed to agree that differentiation from mass-market brands was key, and it would take a long time and a lot of hard work for high quality olive oil to garner the price it deserves.

Mar. 21, 2011

Designing Better Olive Oil through Genetic Mapping

Spanish scientists say they have pioneered a genetic map of the olive and isolated genes pivotal to the production of more profitable, higher quality and even healthier olive oil.

Mar. 7, 2011

Izmir Hosts First Olive Oil Technology Fair

The Olivetech Olive Oil and Technology Fair took place in Izmir, Turkey. The four-day event drew attention to industry challenges as well as its progress.

Mar. 3, 2011

Confronting Soil Erosion in Andalusia

Members of the olive oil industry are meeting in Jaén today to discuss measures to prevent the erosion of an estimated 80 tons of soil per hectare each year.

Feb. 24, 2011

California Senator Wolk to Chair Subcommittee on Olive Oil Production

The California Senate's newly established Subcommittee on Olive Oil Production and Emerging Products will focus on California’s olive oil industry.

Feb. 22, 2011

Researchers Look at Cyperus as an Olive Oil Substitute

Researchers say the cultivation of the plant would help Egypt and the rest of the Middle East decrease cooking oil imports and find use for desert land.

Feb. 16, 2011

Edwin Frankel: Taking California Olive Oil to Higher Standards

Bold and controversial, his recently published findings have gripped the attention of the industry as they pave the way toward scientific strides for California olive oil.

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