Two of the world's most experienced olive oil tasters, Paul Vossen and Richard Gawel, have organized a one-day workshop to take olive oil tasters to the next level.

Group of individuals seated in a classroom, attentively listening during a presentation. - Olive Oil Times

Tasting

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

Female cooking instructor speaking to a class at Escuela Valenciana with a colorful poster in the background. - Olive Oil Times

Nov. 22, 2014 World

Tasting School of Valencia Promotes Olive Oil Excellence

Small plastic containers labeled S3 and S4 filled with olive oil samples. - Olive Oil Times

Nov. 12, 2013 World

International Olive Oil School Opens its Virtual Doors

A group of six individuals posing together in an office environment, with various expressions and attire. - Olive Oil Times

Mar. 5, 2013 World

Software for Improved Olive Oil Evaluation Developed in Spain

Jul. 28, 2011 Tasting

Sensory Evaluation Classes Return to Paso Robles Olive Festival

Close-up of a jar containing green liquid with a demon illustration visible inside. - Olive Oil Times

Nov. 15, 2010 Basics

Good Oils Gone Bad: Recognizing Olive Oil Defects

A man wearing glasses and a checkered shirt smelling olive oil from a blue glass cup. - Olive Oil Times

Basics

Nov. 3, 2010

An Introduction to Olive Oil Tasting

In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.