Jan. 6, 2011
Spain Olive Oil Giant Hojiblanca Gets 3,000 Ton Order from China Co.
The deal marks a major breakthrough for the world's largest olive oil company, which seemed to be failing so far to capitalize on the huge emerging market.
Jan. 3, 2011
Tunisia Eyes China for Share of Emerging Olive Oil Market
Most believe the key to the future success of the Tunisian oil industry will be to mind its reputation and focus on the quality of the olive oils it produces.
Dec. 8, 2010
Chef Calls Olive Oil "Perfect" for Chinese Cuisine
The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."
Oct. 12, 2010 Asia
Aug. 4, 2010 Food & Cooking
Jun. 27, 2010 Asia