diabetes / page 2

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Mar. 30, 2016

Extra Virgin Olive Oil Reduces Postprandial Glucose After High GI Meal in Type 1 Diabetes

New research shows that extra virgin olive oil reduces postprandial glucose in type 1 diabetics after consuming a high glycemic index meal

Feb. 18, 2016

Benefits of Olive Oil Consumption in Type 2 Diabetes Treatment

A review of recent evidence shows that olive oil helps improve key mechanisms involved in the development and progression of type 2 diabetes, being a suitable recommendation as part of a healthy dietary intervention.

Feb. 8, 2016

Low Carb Mediterranean Diet Results in Higher Rate of Remission in Type 2 Diabetes

A low-carb Mediterranean diet delays medication use and results in higher rate of remission in type 2 diabetes compared to low-fat diet.

Mar. 6, 2014

Mediterranean Diet Effective for Weight Loss, Study Finds

Obese subjects who followed variations of the Mediterranean diet not only lost weight, but were successful in maintaining it as well.

Jan. 8, 2014

Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes

Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percent.

Aug. 26, 2013

Modified Mediterranean Diet May Protect from Diabetes

A new study suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes.

May. 23, 2011

Olive Oil Diet Reduces Risk of Type 2 Diabetes

A study in the scientific journal Diabetes Care showed that a Mediterranean diet rich in olive oil reduces the risk of type II diabetes by almost 50 percent compared to a low fat diet.

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