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Mar. 5, 2012

Olive Oil May Help Prevent Neurodegenerative Diseases

A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.

Feb. 23, 2012

Think Twice About Antioxidant Claims

One of few food label claims to survive a rigorous European review was the antioxidant effect of olive polyphenols, news that saw the olive extract sector surge. But nutrition expert John Finley counsels caution on such claims.

Feb. 8, 2012

Study Finds Benefits of Olive Oil and Albumin for Treatment of Spinal Injuries

New research carried out at the National Hospital of Paraplegics in Toledo shows possible benefits of oleic acid in combination with albumin in spinal injury treatment.

Jan. 26, 2011

Olive Oil May Protect from Depression

A diet rich in olive oil can protect from mental illness according to a new study by researchers from the Universidad de Las Palmas de Gran Canaria and the University of Navarra.

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