heart disease / page 5


Mar. 18, 2011

Two Tablespoons of High Quality Olive Oil Every Day Help Protect the Heart

Even modest daily doses of extra virgin olive oil may protect from atherosclerosis by reducing bad cholesterol.

Jan. 12, 2011

More Evidence Olive Oil is Good for the Heart

Researchers found that women who consume at least three tablespoons of olive oil each day are forty percent less likely to develop heart disease.

Dec. 7, 2010

Olive Oil and Interventional Cardiology

How the abnormal metabolism that leads to heart disease can be significantly affected by a diet that includes olive oil.