Mar. 18, 2011
Two Tablespoons of High Quality Olive Oil Every Day Help Protect the Heart
Even modest daily doses of extra virgin olive oil may protect from atherosclerosis by reducing bad cholesterol.
Jan. 12, 2011
More Evidence Olive Oil is Good for the Heart
Researchers found that women who consume at least three tablespoons of olive oil each day are forty percent less likely to develop heart disease.
Dec. 7, 2010
Olive Oil and Interventional Cardiology
How the abnormal metabolism that leads to heart disease can be significantly affected by a diet that includes olive oil.
Nov. 22, 2010 Featured
One Answer to Health Crisis in India