olive oil research / page 66

Dr. Andres Moreno (3rd from left) and fellow researchers at UCLM

Business

Sep. 19, 2010

Using MRI to Measure Fatty Acids in Olive Oil

Scientists from a Spanish university have discovered that magnetic resonance imaging (MRI) can identify fatty acids and other metabolites present in foods such as olive oil and cheese.

Industrial olive oil processing machine with green accents and steam emerging from the equipment. - Olive Oil Times

Basics

Sep. 9, 2010

What You Didn't Know About Olive Pomace Oil: Uses, Benefits and Controversies

Olive pomace oil is made using chemical solvents and heat. Still, the lowly olive oil grade offers some health benefits and useful culinary applications.