Mar. 14, 2012
Olive Identification Gets Fast and Easy
New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.
Mar. 21, 2011
Designing Better Olive Oil through Genetic Mapping
Spanish scientists say they have pioneered a genetic map of the olive and isolated genes pivotal to the production of more profitable, higher quality and even healthier olive oil.
Dec. 7, 2010
The flesh comes away from the tiny stone easily and conjures up flavors of fresh almonds and avocados. I’m beginning to understand why the French prize them so highly.