polyphenols / page 20

Aug. 31, 2011

Adding Olive Oil Phenols to Seed Oils Reduces the Health Risks of Frying

Spanish researchers have developed a way of adding olive oil's phenolic compounds to oils made from seeds, such as sunflower oil, so they form fewer toxic compounds when fried with.

May. 13, 2011

Tapping Hidden Value in Liquid Gold

Science and industry are finding new ways to capture and exploit the healthful properties of olive oil.

Jan. 19, 2011

Maybe You Shouldn't Do Something About That Cough

Researchers revealed that sensor molecules, located in the human throat but not the mouth, attach to a chemical found in high-end olive oils causing the very noticeable sensation