Rome / page 2

Mar. 28, 2011

'Artisanal' Olive Oil Producers Meet in Rome to Talk Strategy

Everyone seemed to agree that differentiation from mass-market brands was key, and it would take a long time and a lot of hard work for high quality olive oil to garner the price it deserves.

Mar. 16, 2011

Only Extra Virgin Olive Oil at Rome's Forno Campo de’ Fiori

Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.

Feb. 17, 2011

Zero Kilometer Olive Oils and More at Rome’s Urbana 47

Steps from the Coliseum Angelo Belli's "zero kilometer" kitchen has become a favorite for locals and traveling foodies seeking authentic regional cuisine.