Spanish olive oil / page 11

Aug. 26, 2010

New Olive Oil Production in the Canaries

The project offers a promising crop due to the archipelago's favorable climate, the high quality of local olive oil production, and the little water required.

Aug. 16, 2010

New Eco-Friendly Olive Oil Mill in Lleida

The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.

Jul. 16, 2010

Adviser Urges Spanish Olive Oil Industry to Make Advances

The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.