Europe

May. 20, 2022

Amid Growing Inflation, Italians Prioritize High-Quality Food Purchases

Italians intend to cope with the rising inflation by cutting other expenditures instead.

May. 20, 2022

Oleotourism Begins to Sprout in Greece

Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.

May. 20, 2022

Worsening Drought Conditions Predicted in Southern and Central Europe

Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.

Advertisement

May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

May. 16, 2022

Olive Farmers in Alentejo Seek Sustainable Certification Label

The new initiative is meant to promote sustainable farming and milling practices. Participating farmers hope the certification will add value.

May. 12, 2022

Court Halts Removal of Xylella-Infected Millenary Trees in Puglia

Local agricultural associations protested a local court's decision and said it would result in further damage to the region’s olive trees.

Advertisement

May. 4, 2022

New Law in Sicily Protects and Promotes the Mediterranean Diet

The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.

May. 4, 2022

Andalusia Sees Low Incidence of Olive Moth Infestation

The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

May. 4, 2022

Olive Oil Market Stable in E.U. Short-Term Outlook

Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.

May. 4, 2022

Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests

Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.

May. 3, 2022

Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality

The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.

May. 3, 2022

Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils

Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.

Advertisement

Mar. 23, 2022

Producers Behind San Giuliano Pursue Quality Through Innovation

On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.

Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Mar. 21, 2022

PDO Cheese Producers Say Nutri-Score Ignores Italian Culinary Tradition

A cheese producers’ association has launched a campaign against the adoption of Nutri-Score.

Mar. 21, 2022

Italy Prepares to Sell 800 Farms to Young Farmers

Italy' aims to revitalize its aging agricultural sector by providing financing for young farmers to purchase land.

Mar. 17, 2022

Italian Olive Farmers Have Until End of March to Claim New Funds

€30 million has been reserved for the expansion of existing groves, planting of new trees and investments in production efficiency.

Mar. 17, 2022

Officials in Puglia Approve New Plan to Stem Spread of Xylella Fastidiosa

The goal is to monitor and combat the bacteria outbreaks that have been destroying traditional and monumental olive groves for nearly a decade.

Mar. 16, 2022

Greeks Follow a Hybrid Mediterranean Diet, Researchers find

Greeks mostly adhere to the diet's standards with the addition of red meat and snacks.

Mar. 8, 2022

European Parliament Recommends Adoption of Europe-Wide Food Labels

The recommendation comes from a report outlining ways in which the European Union can increase its commitment to cancer prevention.

More
Advertisement