Europe
Dec. 19, 2025
Greek Farmers Block Roads Over Delayed Subsidies and Low Olive Oil Prices
Greek farmers blocked motorways and border crossings nationwide, protesting delayed subsidy payments, low producer prices and rising costs, with olive oil growers among the hardest hit.
Dec. 18, 2025
Spanish Olive Oil Exports Top One Million Tons as Prices Fall
Spanish olive oil exports exceeded one million metric tons for the first time since 2021/22, driven by a strong harvest, even as export values and prices declined.
Dec. 15, 2025
Young Sicilian Producer Revitalizes Ancient Groves with Innovation
A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.
Dec. 8, 2025
Extreme Weather Ravages Olive Groves Across Greece, Undermining 2025 Output
Hailstorms of unusual intensity have devastated olive farms across Greece, leaving producers facing severe losses in a year already marked by climate and pest pressures.
Dec. 8, 2025
Italy Warns of Rising Fraud and Violence Amid High Olive Oil Prices
Italian authorities seized more than 14,000 liters of untraced extra virgin olive oil in Puglia and reported armed thefts of additional shipments, underscoring a spike in fraud and criminal activity fueled by high market prices.
Dec. 5, 2025
Tuscia Producer Builds a Legacy of Award-Winning Organic Oils
On the hills above Lake Bolsena, Alessandra Nicolai has transformed her family’s land into a model of organic farming, producing the award-winning A1980 extra virgin olive oil and expanding into natural wines.
Dec. 4, 2025 Business
Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine
Dec. 4, 2025 News Briefs
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Dec. 4, 2025 News Briefs
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Dec. 1, 2025 Fairs, Competitions
Dec. 1, 2025 Production
Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll
Dec. 1, 2025
Spanish Farmers Urge Halt to Tunisian Olive Oil Imports Amid Traceability Concerns
Spain’s COAG farmers’ union is urging an immediate suspension of Tunisian olive oil imports, warning that large untraced volumes are entering the EU market and distorting prices.
Dec. 1, 2025
Montenegrin Producers Push to Boost Consumption as Ancient Groves Face Threats
In Bar and Ulcinj, ancient olive trees still thrive, but low consumption and growing development pressure worry producers. A new digital initiative aims to change that.
Nov. 26, 2025
Spain Asks U.S. to Remove Olive Oil Tariffs
Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.
Nov. 21, 2025
Somontano Secures PDO Status, Boosting Traditional Producers in Aragón
Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.
Nov. 17, 2025
EU Moves to Streamline Farm Rules and Help Farmers Compete
EU lawmakers have reached a provisional deal to simplify the Common Agricultural Policy, easing administrative burdens on farmers, reducing inspections and expanding support for small and organic producers.
Nov. 17, 2025
French Lawmakers Advance Plan to Make Nutri-Score Mandatory
A new vote in the French National Assembly has revived efforts to make Nutri-Score mandatory, triggering debate over exemptions for traditional products and concerns about conflicts with EU rules.
Nov. 11, 2025
A Sicilian Olive Oil That Blends Heritage, Design and Sustainability
In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.
Oct. 6, 2025
Europe Edition of Olive Oil Times Sommelier Program Concludes in the Netherlands
Twenty-one professionals completed the Olive Oil Times Sommelier Certification Program, learning about sensory analysis, production, and health benefits.
Oct. 3, 2025
Portuguese Group Expands Sustainability Program After Alentejo Success
Olivum seeks to add value to Portuguese extra virgin olive oils through an expanded certification program, ensuring environmental, social and economic sustainability.
Oct. 3, 2025
Monini Builds on Italy’s Olive Oil Legacy with Modern Investments
Rooted in Umbria and fresh off four Gold Awards at the 2025 NYIOOC, Monini is marrying heritage with modern farming, planting 800,000 olive trees to safeguard Italy’s olive oil supply.
Oct. 2, 2025
Romania’s Nutri-Score Plan on Hold After E.U. Objections
E.U. Commission raises concerns that the draft law could restrict trade and breach EU food labeling rules.
Oct. 1, 2025
New Approaches to Branding Croatian Olive Oil
At the International Symposium on Olive Oils of Croatia and the Adriatic Coast, experts called for coordinated efforts to position Croatian olive oil more strongly on global markets.
Oct. 1, 2025
Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium
Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.
Sep. 29, 2025
Food Inflation in Europe Squeezes Budgets, Shifts Consumer Habits
Food inflation is driving changes in diets and retail markets as prices for staples like olive oil skyrocket, impacting vulnerable households.
Sep. 29, 2025
New Initiatives Promote Olive Oil Culture in Northern Italy
New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.