Europe
Jan. 7, 2026
Greek Olive Growers Face Sharp Declines as Pests Ravage Harvest
Late rains, pest infestations and labor shortages are converging to make this one of Greece’s most difficult olive oil seasons in decades.
Jan. 6, 2026
Chianti Classico PDO Celebrates New Harvest at Florence Event
The Chianti Classico PDO Oil Consortium marked its 50th anniversary with ‘Novo,’ a new event in Florence celebrating extra virgin olive oils from the latest harvest.
Jan. 5, 2026
How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship
Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.
Jan. 5, 2026
Scientists Identify Xylella-Tolerant Olive Varieties and Test Heat Treatments
The BeXyl project has identified olive varieties with greater tolerance to Xylella fastidiosa and reported early results from an experimental thermal treatment against the bacteria.
Jan. 5, 2026
EU Delays Mercosur Trade Deal After Italy and France Withhold Support
The European Union has postponed signing its Mercosur free trade agreement after Italy and France declined to back the deal, citing concerns from domestic farmers.
Jan. 5, 2026
Early Data Points to Weaker Olive Oil Production Across Andalusia
Farmers across Andalusia are reporting lower olive harvests and weaker oil yields early in the 2025/26 season, raising fresh doubts about Spain’s production outlook.
Jan. 5, 2026 News Briefs
Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures
Dec. 23, 2025 Producer Profiles
Early Harvests, Ethics and the Pursuit of Exceptional Olive Oil
Dec. 19, 2025 News Briefs
Heat, Drought and Rising Costs Drive Down Portugal’s Olive Harvest
Dec. 19, 2025 News Briefs
Greek Farmers Block Roads Over Delayed Subsidies and Low Olive Oil Prices
Dec. 18, 2025 Business
Spanish Olive Oil Exports Top One Million Tons as Prices Fall
Dec. 15, 2025
Young Sicilian Producer Revitalizes Ancient Groves with Innovation
A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.
Dec. 8, 2025
Extreme Weather Ravages Olive Groves Across Greece, Undermining 2025 Output
Hailstorms of unusual intensity have devastated olive farms across Greece, leaving producers facing severe losses in a year already marked by climate and pest pressures.
Dec. 8, 2025
Italy Warns of Rising Fraud and Violence Amid High Olive Oil Prices
Italian authorities seized more than 14,000 liters of untraced extra virgin olive oil in Puglia and reported armed thefts of additional shipments, underscoring a spike in fraud and criminal activity fueled by high market prices.
Dec. 5, 2025
Tuscia Producer Builds a Legacy of Award-Winning Organic Oils
On the hills above Lake Bolsena, Alessandra Nicolai has transformed her family’s land into a model of organic farming, producing the award-winning A1980 extra virgin olive oil and expanding into natural wines.
Dec. 4, 2025
Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine
Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.
Dec. 4, 2025
Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain
Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.
Dec. 4, 2025
Traditional Growers Unite to Defend Spain’s Historic Olive Groves
Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.
Oct. 28, 2025
Quality Push Redefines Olive Oil Production in Montenegro
Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.
Oct. 28, 2025
Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria
The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.
Oct. 21, 2025
Catalonia Expects Significant Increase in Olive Oil Production
Catalonia's olive oil production is expected to double in 2025/26 due to improved weather conditions, but challenges remain for producers.
Oct. 15, 2025
Persistent Climate and Pest Pressures Undermine Greece’s Olive Oil Recovery
Greek olive oil production is expected to remain below 200,000 tons this crop year, with Crete experiencing a sharp decline due to drought and damage from the olive fruit fly.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Oct. 15, 2025
Madrid Region Bans Solar Panels on Agricultural Land
Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.
Oct. 9, 2025
Alarm in Gargano as Xylella Reaches New Northern Front
A new Xylella fastidiosa outbreak near Cagnano Varano marks the bacterium’s northernmost spread in Puglia, prompting containment efforts and genetic analysis to trace its origin.
Oct. 8, 2025
Summer Heat Trims Andalusian Olive Oil Output
Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.