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Europe

Jan. 22, 2026

EU Lawmakers Delay Mercosur Trade Deal After Narrow Vote

Less than a week after the EU–Mercosur trade deal was signed, the European Parliament voted to delay its approval pending a legal review.

Jan. 22, 2026

Olive Oil Sector Weighs Opportunities and Risks as EU-Mercosur Deal Nears Approval

As the EU-Mercosur free trade agreement moves closer to approval, olive oil producers in Europe and South America are weighing new export opportunities against concerns over competition and market balance.

Jan. 20, 2026

EU Audit Finds Gaps in Olive Oil Controls Despite Strong Regulatory Framework

A new audit by the European Court of Auditors finds that while E.U. olive oil rules are robust, uneven enforcement continues to undermine quality and traceability.

Jan. 20, 2026

Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector

Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.

Jan. 14, 2026

USDA Forecasts Modest Decline in EU Olive Oil Production

A new USDA report forecasts a modest drop in EU olive oil output, citing heat, drought and pest pressure across key producing regions.

Jan. 14, 2026

Ice and Subzero Temperatures Test Olive Trees in Northern Adriatic Hinterland

Freezing rain and subzero temperatures have damaged olive groves in northern Dalmatia, with growers and experts warning that the full impact will only become clear in spring.

Jan. 5, 2026

Early Data Points to Weaker Olive Oil Production Across Andalusia

Farmers across Andalusia are reporting lower olive harvests and weaker oil yields early in the 2025/26 season, raising fresh doubts about Spain’s production outlook.

Jan. 5, 2026

Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures

The European Union’s latest Agricultural Outlook projects a recovery in olive oil production driven by higher yields and orchard modernization, even as climate stress and declining consumption pose long-term challenges.

Dec. 23, 2025

Early Harvests, Ethics and the Pursuit of Exceptional Olive Oil

Slovenian miller and olive grower Sandi Babič explains why early harvests, ethics and personal responsibility are the foundation of world-class olive oil.

Dec. 19, 2025

Heat, Drought and Rising Costs Drive Down Portugal’s Olive Harvest

Official estimates point to a 20 percent decline in Portugal’s olive harvest, with uneven yields across regions and mounting pressure on traditional producers.

Dec. 19, 2025

Greek Farmers Block Roads Over Delayed Subsidies and Low Olive Oil Prices

Greek farmers blocked motorways and border crossings nationwide, protesting delayed subsidy payments, low producer prices and rising costs, with olive oil growers among the hardest hit.

Dec. 18, 2025

Spanish Olive Oil Exports Top One Million Tons as Prices Fall

Spanish olive oil exports exceeded one million metric tons for the first time since 2021/22, driven by a strong harvest, even as export values and prices declined.

Dec. 15, 2025

Young Sicilian Producer Revitalizes Ancient Groves with Innovation

A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.

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Nov. 11, 2025

A Sicilian Olive Oil That Blends Heritage, Design and Sustainability

In southwestern Sicily’s Belice Valley, Carmen Bonfante crafts Embrace, a premium extra virgin olive oil created to honor her island’s native olive varieties and welcoming spirit, with corporate responsibility at the heart of her vision.

Nov. 4, 2025

WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.

Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.

Oct. 29, 2025

Diversification Drives Olitalia’s Global Success as Italy’s Olive Oil Sector Evolves

Olitalia, one of Italy's largest olive oil bottlers and exporters, credits diversification and international partnerships for its success over four decades.

Oct. 29, 2025

Hot, Dry Start to Autumn Lowers Production Estimates in Spain

The lack of rain and high temperatures at the start of autumn have led Spain’s leading cooperative to lower its harvest estimate.

Oct. 29, 2025

Monte Rosso: A Family Dream Reborn on Istria’s Red Hill

On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.

Oct. 29, 2025

Spain Sets Surplus Mechanism for Olive Oil

Spain published a marketing rule allowing temporary olive oil withdrawals in surplus years, aiming to stabilize prices and protect farmgate income ahead of the 2025–2026 campaign.

Oct. 28, 2025

Quality Push Redefines Olive Oil Production in Montenegro

Modern equipment, renewed collaboration, and respect for ancient groves are redefining olive oil production in Montenegro,.

Oct. 28, 2025

Olive Oil Train Enlivens 'Frantoi Aperti' in Umbria

The annual Frantoi Aperti celebration is underway in Umbria, where vintage railcars and guided tastings are adding new momentum to one of Italy’s most beloved olive oil events.

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