Europe / page 2

Nov. 12, 2020

Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly

Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.

Nov. 11, 2020

Olive Oil Consumption in Spain Increased During State of Emergency

Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.

Nov. 10, 2020

Europe Allows Cooperatives in Spain to Regulate Supply

After years of lobbying Brussels, Spanish cooperatives will now be able to voluntarily withdraw surplus olive oil from the market.

Oct. 27, 2020

Prices Open Higher in Greece Amid Shortage of Laborers

Early seasonal prices have reached €3.80 per kilo while the lack of foreign workers has prevented some harvesting activities in Greece.

Oct. 27, 2020

Italian Farmers Want Something Done About Wild Boars

With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.

Oct. 16, 2020

Latest Xylella Outbreak in Puglia Continues to Spread

Authorities have identified 136 newly-infected trees in Puglia. Among the new discoveries are two millenary olive trees in what was considered to be a buffer zone.

Oct. 15, 2020

Bans on Night Harvesting Have Alleviated Threat to Migratory Birds

The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.

Oct. 15, 2020

As EVOO Consumption Remains Strong in Italy, Producers Hope Prices Follow

A survey showed that 80 percent of Italians habitually buy extra virgin olive oil. Strong domestic consumption paired with poor harvests in Europe could lead to a rebound in prices.

Oct. 15, 2020

WTO Approves $4B in Tariffs on U.S. Goods Imported to Europe

The widely-expected move could pave the way to a de-escalation of trade tensions between the E.U. and U.S.

Oct. 13, 2020

Rising Adversity in Olive Oil Sector Gives Rise to New ‘Olive Council’ in Córdoba

The Consejo del Olivar de Córdoba seeks to improve quality, promote local production and preserve the province’s rich oil culture.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 6, 2020

Europe's Olive Oil Exports on Record-Breaking Pace

The E.U. also expects record-high imports in the 2019/20 crop year.

Oct. 5, 2020

New Consortium to Promote Terre Aurunche PDO

A producers' association seeks to standardize and promote Terre Aurunche PDO extra virgin olive oil and promote its quality.

Oct. 5, 2020

Greece Pledges €126M Aid to Olive Oil Producers for Pandemic-Related Losses

Around 145,000 beneficiaries of the program are expected to receive €300 per hectare of olive grove if the plan receives approval from the European Commission.

Oct. 1, 2020

Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk

At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the area’s renowned ancient olive trees.

Oct. 1, 2020

Demand for Extra Virgin Drives Olive Oil Sales in Spain

While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.

Oct. 1, 2020

Portugal Invests in Exports, Promotes Mediterranean Diet

Portugal’s Ministry of Agriculture has announced Terra Futura, a wide ranging plan to promote sustainability while boosting the country’s agricultural production and exports.

Sep. 28, 2020

Seven Countries Protest Adoption of Nutri-Score at European Meeting

Italy, the Czech Republic, Greece, Latvia, Hungary, Cyprus and Romania asked the E.U. to take a new approach to the subject of front-of-pack labeling.

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