Europe / page 2

Advertisement

May. 20, 2022

Oleotourism Begins to Sprout in Greece

Mill tours, virtual harvests and high-profile tasting events are becoming increasingly common in Greece.

May. 20, 2022

Worsening Drought Conditions Predicted in Southern and Central Europe

Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.

May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

Advertisement

May. 9, 2022

As Pesticide Bans Loom, Croatian Agronomists Advise Other Methods to Stop the Olive Fly

The use of several popular pesticides will be prohibited in Croatia after the 2022 harvest. Instead, traps, mineral treatments and other agents can help protect olive trees.

May. 9, 2022

Italian Police Seize €170,000 of Mislabeled Olive Oil

Italian authorities said they prevented 2.3 million liters of virgin and refined olive oils labeled as extra virgin from entering the market.

May. 4, 2022

New Law in Sicily Protects and Promotes the Mediterranean Diet

The purpose of the new law is to promote local food production, MedDiet education, wine and oleotourism, public health and environmental protection strategies.

May. 4, 2022

Andalusia Sees Low Incidence of Olive Moth Infestation

The Andalusian regional government has reported olive moth infestation levels of approximately half those recorded in the same period of last year.

May. 4, 2022

Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers

The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.

May. 4, 2022

Olive Oil Market Stable in E.U. Short-Term Outlook

Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.

May. 4, 2022

Researchers Reintroduce Bats to Andalusian Olive Groves to Combat Pests

Following research in Spain and Portugal, the LIFE Olivares Vivos project aims to reintroduce bats to olive groves, bringing more efficient pest control and soil fertilization.

Advertisement

May. 3, 2022

Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality

The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.

May. 3, 2022

Campaign in Crete Urges Hospitality Establishments to Choose Local Olive Oils

Officials and olive oil professionals on the island want to encourage food entrepreneurs to use locally-produced olive oil in taverns, restaurants and hotels.

May. 3, 2022

French Draft Bill to Exclude PDO and PGI Products From Nutri-Score

Nutri-Score’s creators rebuked the effort, labeling the representatives’ criticisms as uninformed and unrealistic for any food labeling system.

May. 1, 2022

Study: Multi-Year Droughts Will Significantly Impact European Agriculture This Century 

In the last 250 years, droughts throughout Europe have been progressively worsening. A new study found prolonged droughts may become more severe than originally estimated.

Apr. 28, 2022

Protecting Olive Trees on the Island of Pag With Dry Stone Walls

One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.

Apr. 28, 2022

Authorities in Italy Envision a Post-Xylella Puglia

Italian authorities have earmarked €50 million to help private businesses plant new crops in destroyed olive groves and improve overall biodiversity in the region.

Apr. 26, 2022

A Bittersweet Harvest Season for Greek Producers

Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

More
Advertisement