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Europe / page 2

Oct. 15, 2025

Madrid Region Bans Solar Panels on Agricultural Land

Local authorities said the ban is necessary to protect olive and vine cultivation and comes as part of a wider effort to add value to local olive oil production.

Oct. 9, 2025

Alarm in Gargano as Xylella Reaches New Northern Front

A new Xylella fastidiosa outbreak near Cagnano Varano marks the bacterium’s northernmost spread in Puglia, prompting containment efforts and genetic analysis to trace its origin.

Oct. 8, 2025

Summer Heat Trims Andalusian Olive Oil Output

Andalusian olive oil production is forecast to fall 5.5 percent to 1.08 million tons in the 2025/26 crop year, as an exceptionally hot and dry summer offset the benefits of abundant spring rains.

Oct. 1, 2025

New Approaches to Branding Croatian Olive Oil

At the International Symposium on Olive Oils of Croatia and the Adriatic Coast, experts called for coordinated efforts to position Croatian olive oil more strongly on global markets.

Oct. 1, 2025

Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium

Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.

Sep. 29, 2025

Food Inflation in Europe Squeezes Budgets, Shifts Consumer Habits

Food inflation is driving changes in diets and retail markets as prices for staples like olive oil skyrocket, impacting vulnerable households.

Sep. 29, 2025

New Initiatives Promote Olive Oil Culture in Northern Italy

New projects are advancing olive oil culture in northern Italy, with the opening of an oleoteca and a collective highlighting top-quality producers.

Sep. 25, 2025

Italian Olive Oil Producers Optimistic Despite Challenges

Italian farmers and millers are optimistic about the upcoming olive harvest, but challenges from weather and pests remain. Prices are expected to remain high.

Sep. 24, 2025

Cretan Olive Oil Receives PGI Quality Certification

Made mainly from Koroneiki and Tsounati olives, extra virgin olive oil from across the island has received a Protected Geographical Indication status from the EU.

Sep. 22, 2025

Postira Symposium Honors Leaders of Adriatic Olive Oil Renaissance

The International Symposium on Olive Oil of Croatia and the Adriatic Coast concluded in Postira, Brač, with the first-ever Olive Oil Times Champion of Excellence Awards, honoring producers and experts whose work has elevated the region’s oils to global acclaim.

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Sep. 22, 2025

Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage

From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.

Sep. 20, 2025

New Biopesticides Prove Effective at Mitigating Symptoms of Xylella

Three new biopesticides targeting Xylella fastidiosa developed by Biovexo may soon be available, offering hope in curbing the epidemic.

Sep. 19, 2025

European Parliament Rejects Proposed Revision of the Common Agricultural Policy

With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.

Sep. 17, 2025

Postira Hosts International Olive Oil Symposium

Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.

Sep. 14, 2025

Record-Breaking Wildfires Scorch Europe in 2025

Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.

Sep. 9, 2025

EU Commission Approves Updated Terms of Mercosur Trade Deal

The European Commission approved the latest EU-Mercosur Partnership Agreement, including stronger safeguards and recognition of geographical indications.

Sep. 9, 2025

New Guidelines for Tourist Olive Picking in Italy

Italy's Città dell'Olio and INL have signed a memorandum to regulate safe and compliant olive picking experiences for tourists.

Aug. 26, 2025

With Roots in Tradition, Producer Behind Azeite 4C Turns Focus to Quality

The Alentejo-based producer overcame a challenging harvest to win two 2025 World Olive Oil Competition awards, and is optimistic about the approaching harvest.

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