Turkey / page 14

Feb. 2, 2011

Celebrating Olive Oil Culture and Cuisine in Burhaniye

Each year locals and a few lucky tourists gather in this small town on the Aegean coast to salute olive oil culture with music, dance, exhibitions and great food.

Jan. 24, 2011

Turkey's Bilici Group, Italian Partner to Produce Olive Oil

Tamer Bilici said, “We have gone to Italy and completed our talks with Italian officials. We plan to put the facility into operation using high technology.”

Oct. 14, 2010

Ayvalik’s Fabled Olive Oil

It's a pity that Ayvalik’s olive oil can only be enjoyed locally, in places like Fasulye, where Muazzez Uludere Eris cooks up vegetarian dishes including her signature kidney beans.