Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
Friday, May 24th, 2013
Articles Tagged | "UC Davis Olive Center"
Posted on April 12 2013
Davis Researchers Put Olive Oil ‘Fridge Test’ to the Test
Researchers have hopefully put an end, once and for all, to the myth of the home "fridge test" to determine olive oil quality.
Posted on March 12 2013
Olive Oil Fridge Test? Don’t Count On It.
Dr. Oz urged his 3 million viewers to test EVOO by chilling it, but experts say the “fridge test” for olive oil is a long-standing myth.
Posted on February 15 2013
Olive Center Offers Chemical Testing
The renowned California research center is offering olive oil chemical and sensory evaluations for producers, importers and retailers.
Posted on November 19 2012
‘Eye-Opening’ Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
Posted on October 08 2012
Flynn Brings Olive Oil Education to D.C. Festival
The UC Davis Olive Center attended the 46th Smithsonian Folklife Festival in Washington this month to talk with visitors about sustainability and olive oil quality.
Posted on July 13 2012
103rd AOCS Annual Meeting & Expo
1,600 colleagues will gather from across the globe to partake in presentations, courses, and exhibits focusing on the science and business dynamics currently driving the global fats and oils industries.
Posted on April 27 2012
American Olive Oil Producers Draft Federal Marketing Order
American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.
Posted on March 18 2012
USDA Surveys the Chemical Profiles of American Olive Oils
A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.
Posted on February 23 2012
Critical Information for Olive Oil Decision Makers
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Posted on December 06 2011
Culinary Institute, Davis Olive Center Present Olive Oil Quality Seminar
The January 12 event at the Culinary Institute of America at Greystone in California’s Napa Valley, will immerse retail, foodservice, production and distribution professionals into the new world of olive oil quality.
Posted on November 15 2011
Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality ‘Alliance’
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
Posted on October 31 2011
College Recognizes Olive Center’s Dan Flynn with Award of Distinction
The University of California at Davis College of Agricultural and Environmental Sciences chose the Olive Center director for its Award of Distinction.
Posted on October 10 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Posted on July 28 2011
Olive Council Denounces UC Davis Report’s “Undercurrent of Aggression”
The International Olive Council called the report "the same inexplicable criticism" that could cause "irreparable damage to the reputation of olive oil."
Posted on April 14 2011
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Dispelling the Myths of Frying with Olive Oil
Olive Pomace Oil: Not What You Might Think- gjh: I do not believe Mr Ciolos gave the proposal enough careful thought and he is paying for that now. It would be wise to consider repercussion...
- Alain: very interesting and helpful - thank you olive oil times...
- Justin: What a shambles. It appears that the European Commission does not have the courage of its own convictions....
- rachel: As much as I appreciate the effort to improve the quality of restaurant olive oil, I did not believe this was the way to do it.Diners ne...
- Clara's Mommy: Thanks to the the Dr. Oz show I put my bottle labeled 100% olive oil in the fridge for two days and it didn't solidify. I was horrified!!...
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