Apr. 16, 2016
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Feb. 18, 2015
The UC Davis Olive Center will conduct its sensory evaluation course this June at the Silverado Vineyards Sensory Theater.
Oct. 24, 2014
A simple device developed by students at UC Davis can help monitor the quality of olive oil along the supply chain.
Oct. 3, 2014
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
May. 28, 2014
Half of the EVOOs bought at supermarkets and local stores have an excellent phenolic profile, according to a test using Nuclear Magnetic Resonance.
Mar. 12, 2013
Researchers have hopefully put an end, once and for all, to the myth of the home "fridge test" to determine olive oil quality.
Mar. 18, 2012
American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.