News Briefs / page 38
Jun. 27, 2023
Domestic Olive Oil Sales in Spain Remain Strong as Exports Fall
While demand for olive oil remains strong despite high prices, some in the sector worry there will not be enough stock if there is another poor harvest.
Jun. 27, 2023
Jaime Lillo Appointed Olive Council Executive Director
As deputy director, Lillo has emphasized olive oil's role in promoting environmental and social sustainability.
Jun. 26, 2023
Once Again, Olive Growers in Western Mediterranean Face Severe Drought
In Andalusia, rainfed olive groves are barren. Similar situations have been reported in North Africa. Officials in Europe are focusing on the soil to mitigate the drought.
Jun. 26, 2023 News Briefs
Genotype Plays Significant Role in Fatty Acid Content of Virgin Olive Oil
Jun. 22, 2023 News Briefs
Despite Production Woes, Spain Anticipates Expanding Organic Exports to China
Jun. 21, 2023 News Briefs
Researchers Evaluate 12 Olive Varieties for Drought Tolerance
Jun. 19, 2023 News Briefs
Jun. 13, 2023 News Briefs
Spanish Lawmakers Approve €2B Aid for Agriculture Sector Hit by Drought
Jun. 8, 2023
Bonolio Becomes Latest European Producer to Open U.S. Facility
The Sicilian producer plans to double its exports to the U.S.
Jun. 6, 2023
Record Temperatures Will Threaten Global Food Supply, Scientists Warn
The Mediterranean region is expected to experience extensive consequences of increasing temperatures and changing precipitation patterns.
Jun. 4, 2023
Unveiling the Mystery and Magic Surrounding Tuscany’s Olivo della Strega
Believed to be a gathering place of witches and other mythical creatures, radiocarbon dating confirms the tree may not live for much longer.
Jun. 1, 2023
Consumer Group in France Finds Olive Oils Contaminated with Hydrocarbons
Test results published by the National Consumer Institute, found that 23 of 24 olive oils had traces of plasticizer and hydrocarbon contamination.
Jun. 1, 2023
Deoleo Touts Sustainability in U.S. Campaign
The world’s largest olive oil producer is introducing new "sustainably sourced" extra virgin olive oil brands.
May. 30, 2023
Report Reveals Winners, Losers in Spanish Olive Oil Market
Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.
May. 30, 2023
Dakos, the Cretan Meze, Is Having a Moment
Tomato, feta cheese and olive oil on a barley rusk make dakos a summer dish few can resist.
May. 23, 2023
Researchers Investigate Role of Bioactive Compounds in Neurodegenerative Diseases
The researchers focused on studies investigating the flavonoids, polyphenols and other phenolic compounds found in extra virgin olive oil and the Mediterranean diet.
May. 23, 2023
Backyard Growers Create Prize-Winning Olive Oil in Australia
Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.
May. 16, 2023
Croatian Farmers Maintain Groves for Ailing Peers
The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italy’s premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 8, 2023
AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say
Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.
May. 3, 2023
Croatian Celebrities Awarded at Local Olive Oil Quality Contest
The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.
May. 1, 2023
Researchers Develop Simplified Way to Determine Polyphenol Contents of Olive Oil
The new method uses laser-engraved paper and a smartphone to determine polyphenols in a sample.
Apr. 22, 2023
Olive Oil Prices Rising Faster than Inflation in Italy
Olive oil prices at origin in Italy are 46 percent higher than last year, driving up the costs of other popular foods.