News Briefs
The largest Sicilian olive oil exporter to the United States said it would open a new multi-purpose facility in Landing, New Jersey.
Bonolio, which recently won four awards at the 2023 NYIOOC World Olive Oil Competition, plans to significantly expand its presence in the U.S. market.
The new 2,000-square-meter building includes the company’s warehouse, distribution, logistics and corporate office.
See Also:Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores“The establishment of the new building, the warehouse, the office will improve our entire operation in the U.S.,” chief executive Salvatore Russo-Tiesi told Olive Oil Times. “We are now fully vertically integrated; we now handle all the pieces of our supply chain, from production to sale, distributors or retailers.”
“The new investment will also allow us to increase our business-to-consumer activities, to reach the consumer directly,” he added.
With its announcement, Bonolio becomes the most recent addition to a slow but steady trend of European producers opening U.S. facilities.
Last year, fellow Italian producer Certified Origins announced a $25 million investment in a new production facility in Virginia, where olive oil would be blended, bottled, packaged and distributed.
In 2019, Spanish olive oil giant Acesur announced it would open a new production facility in Virginia to avoid a 25-percent tariff applied to some packaged Spanish olive oil exports. The facility opened in 2021.
Bonolio already exports several of its extra virgin olive oils produced in Italy, Spain and Tunisia to the U.S.
However, a significant portion of the exports is its flagship Protected Geographical Indicator-certified Sicilian extra virgin olive oil, which is in more than 4,000 retailers nationwide, including The Fresh Market, Whole Foods Markets, Stop and Shop and Wegmans.
According to the company, Bono USA sells 500,000 liters of its PGI Sicilian oils annually. Russo-Tiesi added that the company sells an additional 500,000 liters of its other extra virgin olive oils.
However, Bonolio’s chief executive said he anticipates a challenging next few years for the company.
“We are going to have a couple of challenging years, as bad weather hit major producing areas across the Mediterranean,” Russo-Tiesi said. “Given the relative scarcity of the product, prices are undergoing an unbelievable rise.”
According to the International Olive Council, the United States will import an estimated 360,000 tons of olive oil in the 2022/23 crop year, slightly below the five-year average of 375,000 tons.
Overall, U.S. olive oil imports have steadily grown in the last decades. In 1990/91, olive oil imports reached just 90,000. According to the United States Department of Agriculture, the U.S. is the world’s largest olive oil importer.
“The United States has seen a dramatic increase in healthy, good-for-you products, and nothing is better for you than olive oil,” Russo-Tiesi said. “That is what has driven this incredible growth. Apart from the challenges of the present moment, we expect such a trend to continue.”
More articles on: import/export, Italy, olive oil retailers
Jun. 5, 2023
Farmers and Consumers React to Rising Olive Oil Prices
As drought pushes production prices up across the Mediterranean, farmers and consumers adapt.
Nov. 20, 2023
California Producers Celebrate Olio Nuovo
These producers say early-harvested and unfiltered Olio Nuovo accentuates olive oil’s best organoleptic and healthful qualities.
Sep. 25, 2023
Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms
The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.
Sep. 13, 2023
California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges
After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.
Dec. 11, 2023
Making Extra Virgin Olive Oil from Sicily’s Tree of Peace
Volunteers harvested olives to produce oil from the tree in Palermo that commemorates anti-mafia prosecutor Paolo Borsellino.
Sep. 14, 2023
Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide
Olive oil prices are soaring due to drought and poor harvests in major producing countries with varying impacts in different regions.
Oct. 31, 2023
California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health
Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.
Jul. 13, 2023
Spurred by Olives, Organic Farmland Grows in Italy
With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.