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News Briefs / page 65

Feb. 8, 2022

Authorities Destroy Almond Tree Infected With Xylella in Central Italy

Xylella fastidiosa multiplex, which is not known to affect olive trees, was identified by authorities in Lazio.

Feb. 7, 2022

Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn

Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.

Jan. 25, 2022

Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year

Spain's projected yield would amount to approximately 42 percent of the global olive oil production.

Jan. 7, 2022

Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy

Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.

Jan. 4, 2022

Researchers Identify Xylella Vectors on Balearic Islands

Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.

Dec. 20, 2021

Promotion of MedDiet Aligns with U.N.'s Sustainable Development Goals

Highlighting the need for public-private-sector cooperation, the Mediterranean Diet Foundation set out its strategy for meeting the goals of the UN 2030 Agenda for sustainable development.

Dec. 20, 2021

European Commission Announces Public Consultation on Food Labeling

Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.

Dec. 18, 2021

Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests

Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.

Dec. 17, 2021

New Efforts Underway to Restore Abandoned Olive Groves in Sardinia

Filiera Olivicola Sardegna is raising money to train and hire locals to restore abandoned olive groves in the northwest of the Mediterranean’s second-largest island.

Dec. 15, 2021

Biodiversity Project Expands Beyond Spain

More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.

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Dec. 15, 2021

Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid

The California-based company volunteered to remove statements from its website after the North American Olive Oil Association filed a complaint.

Dec. 9, 2021

Spanish Study Reveals Olive Pit Biofuel Potential

A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.

Dec. 7, 2021

Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns

The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.

Dec. 7, 2021

Study: Palm Oil Consumption Accelerates Metastasis of Cancer Cells in Mice

New research showed that cancer patients should minimize consumption of the near-ubiquitous preservative. Oleic and linoleic acids, however, did not accelerate metastasis.

Dec. 7, 2021

U.S. Households Could Slash Emissions by Reducing Junk Food Consumption

A new study suggests 71 percent of households could improve their carbon footprint by consuming less junk food and not buying in bulk.

Dec. 6, 2021

Archaeologists Gather Online to Celebrate the History of The Mediterranean Diet

The Mediterranean diet dates back thousands of years. Archaeologists want to make sure its history is always preserved.

Dec. 6, 2021

European Parliament Approves CAP Reform Amid Strong Opposition

Supporters of the new Common Agricultural Policy said it will more fairly distribute funds to small farmers. Opponents said it does too little on climate change.

Nov. 29, 2021

Europe’s Agricultural Production Fell Slightly in 2020

A Eurostat report found that production costs are on the rise while income derived from agriculture fell in several E.U. countries.

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