The process has been hailed as a sustainable way for farmers to fertilize and irrigate their olive trees precisely and with recycled water.
A research team from the University of Córdoba in Andalusia has successfully implemented precision fertigation of olive groves using reclaimed water, which can save on fertilizer costs and repurpose wastewater. The researchers developed a mobile application called Reutivar to provide farmers with precise recommendations on when and how much water and nutrients to use for their olive trees, addressing challenges related to variations in nutrient and water requirements.
A research team from the University of Córdoba in Andalusia has achieved precision fertigation of olive groves using reclaimed water.
Fertigation is a process where nutrients are applied alongside irrigation water, which advocates argue has dual benefits: saving on fertilizer costs – specifically, nitrogen – and giving a second life to wastewater.
See Also:Research NewsThe researchers said that using recycled water to irrigate crops is a sustainable irrigation approach and should be hailed as a breakthrough for conserving an increasingly precious natural resource in Spain and around the world. Globally, agriculture accounts for about 70 percent of the freshwater used.
Among the challenges faced by the researchers to achieve this goal was to determine the amount of nutrients and water that the olive trees required, which varies depending on location and time of year.
To resolve this challenge, the researchers analyzed the space-time variations of nitrogen, an essential nutrient in olive tree growth, in the irrigation distribution network.
Depending on the tree’s location on the network, water and nutrients had to be sent at different times and in varying amounts.
To help farmers simplify what is otherwise a complicated process, the researchers created a mobile application, Reutivar, through which farmers can receive a series of precise recommendations about when and how much water to use.
More articles on: Andalusia, irrigation, olive farming
Apr. 24, 2025
New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile
Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.
Oct. 20, 2025
Mediterranean Diet Adherence May Reduce Digestive Disorders
Researchers from Mass General Brigham found that close adherence to Mediterranean and plant-based diets was associated with lower instances of chronic constipation.
Apr. 21, 2025
Meet the Bacteria Devastating Olive Groves and Vineyards
Xylella fastidiosa, a bacterium causing plant diseases, has an annual economic impact of €5.5 billion in Europe. Its spread is linked to climate change.
Aug. 5, 2025
Harvest in New Zealand Shows Promise
New Zealand's 2025 olive harvest is off to a promising start, with challenges reported in northern regions but overall optimism for a strong yield.
Jul. 17, 2025
Brussels Considers Changing Stance on Glyphosate and Cancer
The European Commission wants to review the raw data on a recent study linking glyphosate to cancer, possibly causing it to change its stance on the herbicide.
Nov. 4, 2025
WTO Decision Backs Spain in Ongoing Table Olive Trade Dispute with U.S.
Following a WTO ruling that the U.S. remains noncompliant with its obligations, the EU is preparing retaliatory measures in the long-running olive trade dispute.
Jun. 19, 2025
Falling Olive Oil Prices Spark Concern in Spain
While some analysts argue that the price decline is expected given current market dynamics, others believe it is based on overly optimistic forecasts for the upcoming harvest.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.