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olive farming

Oct. 21, 2025

In Chile’s Curicó Valley, Agroindustrial Siracusa Builds an Olive Oil Success Story

Leveraging decades of engineering experience, Agroindustrial Siracusa has built an efficient, high-density olive operation in Chile’s Curicó Valley.

Oct. 8, 2025

Chile’s Olive Farmers Report Rebound Harvest

Chile’s olive growers and millers reported a 33 percent increase in production, attributing the rebound to improved weather conditions and the European Union’s removal of tariffs on Chilean olive oil imports.

Oct. 3, 2025

Portuguese Group Expands Sustainability Program After Alentejo Success

Olivum seeks to add value to Portuguese extra virgin olive oils through an expanded certification program, ensuring environmental, social and economic sustainability.

Sep. 26, 2025

Turkish Producer Monsida Eyes Global Markets After Record Harvest

After decades of experience in the olive oil sector, the producer behind Monsida is betting on early harvest endemic monovarietals to break through at home and abroad.

Sep. 22, 2025

Navarra’s Aceite Artajo Marries Cutting-Edge Tech with Centuries of Olive Oil Heritage

From smart irrigation and solar-powered cooling to trials with dozens of olive varieties, the family-run estate is blending innovation with heritage to produce award-winning organic extra virgin olive oils for markets at home and abroad.

Sep. 2, 2025

Peru’s Olive Oil Sector Eyes Record Rebound in Despite Pest and Trade Challenges

While exporters see opportunities in global markets, structural weaknesses in Peru’s value chain and low farm-gate prices continue to challenge thousands of olive and table olive farmers.

Jul. 17, 2025

Solar Ban in Italy Pushes Developers Into Olive Oil Production

Italian agri-solar PV projects are thriving despite a ban on utility-scale solar on agricultural land. Companies are finding success in combining renewables with farming.

Jul. 17, 2025

Western Europe Scorched by Unprecedented June Heatwave

Record June temperatures swept Western Europe, bringing extreme heat stress to key olive oil-producing areas.

Jul. 8, 2025

Jordan Launches Campaign to Support Olive Sector

Jordan's Ministry of Agriculture has launched a national campaign to modernize the olive oil sector, focusing on quality, sustainability and public awareness.

Jun. 28, 2025

Family's Love for Italian Cultivar Shapes Generations of Success

The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'

Jun. 25, 2025

Olive Architecture: A New Branch of Grove Management

A new study analyzes the architectural characteristics of olive trees to inform key decisions about cultivar selection, orchard layout, pruning and harvest.

Jun. 19, 2025

Low Harvest, Rising Production Costs Continue to Plague Argentina

With olive oil production projected to decline for a second-straight year, some Argentine exporters see an opportunity in the changing local trade landscape.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

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Jan. 30, 2025

Celebrated Sicilian Farmer Preserves Traditional Landscapes, Cultivars

The producers behind Agrestis have won five World Competition Gold Awards for the endemic Tonda Iblea monovarietal cultivated in Sicily’s southern mountains.

Jan. 28, 2025

Farmers in Hungary Make Headway in Olive Cultivation

Capitalizing on the country’s warming winter weather and the persistence of farmers, olive trees flourish in Hungary's southern territories around Lake Balaton.

Jan. 21, 2025

Experts Detail Sustainable Agriculture Practices for Hotter, Drier World

Mulching, drip irrigation and no-till agricultural practices help conserve soil moisture and encourage beneficial biodiversity for olives and other crops.

Dec. 2, 2024

IUCN Studies the Tradeoffs Between Intensive and Traditional Olive Groves

The organization found that traditional groves are better for biodiversity but less profitable. Intensive groves are more cost-efficient but create massive monocultures.

Nov. 7, 2024

Harvest in Greece Runs Into Early Problems

The ongoing drought battering southern Greece threatens to reduce this year's expected olive oil yield of around 240,000 tons.

Nov. 7, 2024

Turkish Producers Set for Bumper Harvest

In the best-case scenario, officials anticipate a record-breaking harvest of 475,000 tons. However, a lack of rain could curtail the final yield.

Oct. 31, 2024

Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy

The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.

Oct. 31, 2024

Producers in Portugal Anticipate Another Bumper Harvest

Production could reach 190,000 tons after a wet winter replenished aquifers. However, labor remains a challenge for some growers.

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