News Briefs / page 75
Jun. 29, 2021
Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative
The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.
Jun. 28, 2021
Olive Council Announces Plan for Information Portal
The observatory will house the information in the IOC’s possession about table olive and olive oil regulations, data and news in one place.
Jun. 21, 2021
13 New Olive Varieties Discovered in Catalonia
Researchers are currently studying the genetic traits of the newly-discovered autochthonous varieties to see how they cope with the area’s extreme weather.
Jun. 16, 2021 News Briefs
Rising Demand for Virgin Olive Oils Drives Imports in Brazil
Jun. 15, 2021 News Briefs
Producers from Puglia and Lazio Star at 29th Ercole Olivario
Jun. 14, 2021 News Briefs
Jun. 8, 2021 News Briefs
Study: Eating Some Lean Red Meat With MedDiet May Lower Risk of Heart Disease
Jun. 2, 2021 News Briefs
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
May. 25, 2021
Vegetable Oil Prices Rise While Olive Oil Prices Remain Steady
Prices of rapeseed, soybean and palm oils increased in the first half of the year due to strong global demand and precarious supply.
May. 24, 2021
Global Olive Oil Production Will Hit Four-Year High, USDA Estimates
Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.
May. 24, 2021
World Olive Oil Competition Releases Results
The results of the 2021 NYIOOC World Olive Oil Competition began rolling out this morning on its official website.
May. 14, 2021
Mediterranean Diet Benefits Patients With Lupus, Study Suggests
Anti-inflammatory foods, which are characteristic of the Mediterranean diet, can lower the risk of organ damage and cardiovascular problems in lupus patients, a new study found.
May. 13, 2021
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
After a four-year trial, researchers said that grafting traditional Andalusian varieties with Verticillium wilt-resistant ones was ineffective.
May. 13, 2021
Grant Recipient to Study Impacts of Polyphenols on DNA Function
Andrea del Saz Lara is one of four recipients of the International Olive Council's research scholarships. She will investigate the effect of hydroxytyrosol on epigenomes and microRNA.
May. 11, 2021
Olive Oil Sales Continue to Surge in Spain
The latest figures confirm a growing trend in domestic and international markets.
May. 10, 2021
Steep Fall in Spanish Olive Oil Exports to U.K. Since Brexit
A new requirement for phytosanitary certificates and border checks will further slow down shipments and add to the cost and bureaucracy of post-Brexit trading.
May. 10, 2021
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms
Researchers found that consuming food associated with the diet interfered with the build-up of proteins commonly associated with Alzheimer’s disease.
May. 10, 2021
Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet
The ministry plans to use soccer’s domestic and global popularity to promote Spanish agri-food products.
May. 10, 2021
Extra Virgin Olive Oil-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
Researchers found that patients with type 2 diabetes could benefit from eating chocolate enriched with EVOO by decreasing their risk of developing atherosclerosis.
May. 6, 2021
Olive Pests and Disease Will Be Focus of International Conference in October
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
May. 3, 2021
Spanish Politicians Call on Biden to Drop Black Olive Tariffs Ahead of E.U. Summit
The meeting comes ahead of two important deadlines that will shape future trading relations between Spain and the U.S.
May. 3, 2021
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.
Apr. 29, 2021
Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition
The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.