News Briefs
Spanish researchers are triÂalÂing a food supÂpleÂment made with polypheÂnols from olives and flavonoids from bitÂter oranges to treat long Covid sympÂtoms, focusÂing on the effects on endotheÂlial cells. The supÂpleÂment aims to address chronic fatigue, joint pain, and memÂory loss in patients who have passed the acute phase of the disÂease.
Spanish researchers have begun triÂalÂing a food supÂpleÂment made with polypheÂnols from olives and flavonoids from bitÂter oranges as a treatÂment for sympÂtoms of post-acute sequeÂlae SARS-CoV‑2 infecÂtion, also known as long Covid.
The Endothelyx 45 supÂpleÂment will be given to patients who have passed the acute phase of the disÂease but conÂtinue to strugÂgle with sympÂtoms such as chronic fatigue, joint pain and memÂory loss.
The aim of the research is to study the effects of the supÂpleÂment on endotheÂlial cells, which are found in the inner linÂing of the arterÂies and play a key role in carÂdioÂvasÂcuÂlar health.
See Also:Health NewsIt is thought that one of the ways in which Covid-19 attacks the body is by causÂing inflamÂmaÂtion and oxidaÂtive stress in these cells resultÂing in the sympÂtoms assoÂciÂated with long Covid.
Polyphenols are natÂural bioacÂtive comÂpounds present in fruit, vegÂetaÂbles and other plants, which are known for their antioxÂiÂdant and anti-inflamÂmaÂtory propÂerÂties.
In recent years, they have been credÂited with helpÂing to preÂvent the develÂopÂment of cerÂtain disÂeases, includÂing canÂcer, carÂdioÂvasÂcuÂlar disÂease and neuÂrodeÂgenÂerÂaÂtive disÂeases.
In a sepÂaÂrate trial being carÂried out by the University Hospital of Jaén, another food supÂpleÂment conÂtainÂing polypheÂnols from olives is being adminÂisÂtered to patients with mild or modÂerÂate Covid-19 sympÂtoms to study its effiÂcacy in preÂventÂing the illÂness from proÂgressÂing to the acute stages.
According to a govÂernÂment study from the United Kingdom, reported in the Guardian, more than two milÂlion adults in England have expeÂriÂenced coroÂnÂavirus sympÂtoms lastÂing for more than 12 weeks, twice as long as the preÂviÂous estiÂmate for long Covid.
The clinÂiÂcal trial, which is being carÂried out by the Regional University Hospital of Málaga, in colÂlabÂoÂraÂtion with the Spanish comÂpaÂnies Genosa, Synlab and Solvitae Medical, will last for six months.
More articles on: Covid-19, olive oil health, olive oil research
Jan. 20, 2026
Spain Announces Expanded Anti-Fraud Controls for Olive Oil Sector
Spain has announced a new set of official controls and anti-fraud measures covering the entire olive oil and pomace supply chain, with implementation set to begin in 2026.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Jan. 5, 2026
Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures
The European Union’s latest Agricultural Outlook projects a recovery in olive oil production driven by higher yields and orchard modernization, even as climate stress and declining consumption pose long-term challenges.
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.
Dec. 1, 2025
Spanish Farmers Urge Halt to Tunisian Olive Oil Imports Amid Traceability Concerns
Spain’s COAG farmers’ union is urging an immediate suspension of Tunisian olive oil imports, warning that large untraced volumes are entering the EU market and distorting prices.
Jun. 11, 2025
EFSA Panel Rejects Some Olive Oil Polyphenol Health Claims
The panel rejected two submissions from Italy and Spain, stating that the scientific evidence fell short of the requirements.
Jul. 17, 2025
Concerns Mount Over Sharp Decline in Olive Oil Prices
Prices hit record lows in Spain, prompting calls for withdrawal of excess oil from the market to avoid further decline.
Jul. 17, 2025
New Research Shows Olive Oil's Impact on Gut Health
The research review revealed the powerful impact of extra virgin olive oil on gut health, immune function, and overall well-being through its bioactive compounds.