News Briefs
Spanish researchers are trialing a food supplement made with polyphenols from olives and flavonoids from bitter oranges to treat long Covid symptoms, focusing on the effects on endothelial cells. The supplement aims to address chronic fatigue, joint pain, and memory loss in patients who have passed the acute phase of the disease.
Spanish researchers have begun trialing a food supplement made with polyphenols from olives and flavonoids from bitter oranges as a treatment for symptoms of post-acute sequelae SARS-CoV‑2 infection, also known as long Covid.
The Endothelyx 45 supplement will be given to patients who have passed the acute phase of the disease but continue to struggle with symptoms such as chronic fatigue, joint pain and memory loss.
The aim of the research is to study the effects of the supplement on endothelial cells, which are found in the inner lining of the arteries and play a key role in cardiovascular health.
See Also:Health NewsIt is thought that one of the ways in which Covid-19 attacks the body is by causing inflammation and oxidative stress in these cells resulting in the symptoms associated with long Covid.
Polyphenols are natural bioactive compounds present in fruit, vegetables and other plants, which are known for their antioxidant and anti-inflammatory properties.
In recent years, they have been credited with helping to prevent the development of certain diseases, including cancer, cardiovascular disease and neurodegenerative diseases.
In a separate trial being carried out by the University Hospital of Jaén, another food supplement containing polyphenols from olives is being administered to patients with mild or moderate Covid-19 symptoms to study its efficacy in preventing the illness from progressing to the acute stages.
According to a government study from the United Kingdom, reported in the Guardian, more than two million adults in England have experienced coronavirus symptoms lasting for more than 12 weeks, twice as long as the previous estimate for long Covid.
The clinical trial, which is being carried out by the Regional University Hospital of Málaga, in collaboration with the Spanish companies Genosa, Synlab and Solvitae Medical, will last for six months.
More articles on: Covid-19, olive oil health, olive oil research
Jul. 25, 2025
Economy Minister Warns Spain’s Olive Oil Exports Vulnerable to U.S. Tariffs
With U.S. tariffs on imports from Europe expected to rise to 15 percent, new data suggests some producers are frontloading exports.
Sep. 9, 2025
Australian Co. Debuts New Table Olive Production Method
A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Aug. 25, 2025
Olive Oil Regulations Come Into Force as Spain Prepares for ‘New Cycle’
The updated regulation is meant to streamline and improve data collection and reporting to ensure more transparency in the olive oil value chain.
Aug. 5, 2025
Debate Over Solar Plant Construction in Andalusian Olive Groves Intensifies
Solar developers and regional authorities insist the the mega-plants are necessary to help Spain meet its ambitious renewable energy goals. Olive farmers disagree.
Jun. 27, 2025
Study Links Skipping Breakfast to Poor Diet and Lifestyle Habits in Teens
Researchers found that adolescents who regularly skip breakfast are at higher risk of obesity, depression, poor academic performance and are less likely to follow the Mediterranean diet.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Aug. 25, 2025
Compound Found in Olive Oil Boosts mRNA Vaccine Effectiveness and Safety
Incorporating a phenol group found in olive oil into the mRNA vaccine delivery mechanism mitigated the most common side effects of the vaccine while improving efficiency.