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News Briefs / page 96

Apr. 28, 2020

Argentina Exits Mercosur Trade Negotiations

The move comes as a blow to olive oil producers who may lose out while the rest of the bloc negotiates free trade deals with South Korea and Canada. Argentina will continue working with the Mercosur to implement a previously agreed deal with the European Union.

Apr. 24, 2020

UK Calls for 'Spittlebug Spies' to Gather Evidence for Xylella Project

The "spies" provide scientists with data to track the potential spread of Xylella fastidiosa.

Apr. 24, 2020

Andalusia Declared Free of Xylella

After an incident in 2018, an action plan led to the examination of more than 1,600 plant species and the creation of inspection zones to test for the existence of the bacterium.

Apr. 20, 2020

Row Over Kalamata PDO Divides Opinions in Greece

In spite of criticism from the new deputy agriculture minister, all Greek table olive producers can keep using the Kalamata PDO label, for now.

Apr. 20, 2020

FAO Introduces Resources to Assist Policymakers During Covid-19 Crisis

Along with updating a database that policymakers can use to help inform their decisions, the FAO has also issued guidelines to help mitigate the impact of the coronavirus on the global food supply chain.

Apr. 17, 2020

EU-Vietnam Trade Agreement Opens Door for European Producers

The new free trade agreement signed by the European Union and Vietnam will eliminate tariffs on olive oil imports, creating new opportunities for Spanish, Italian and Greek producers to tap into a growing market.

Apr. 17, 2020

A New Strategy Against a Dreaded Pest in Italy

The samurai wasp will be deployed to contain the brown marmorated stink bug which has been devastating Italian agriculture productivity.

Apr. 14, 2020

Europe Approves €1B in Aid for Greek Agriculture

Farming enterprises are eligible to receive up to €100,000 ($109,000) in repayable advances under the aid program.

Apr. 13, 2020

U.S. Olive Oil Imports Fall Due to Coronavirus

The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.

Apr. 8, 2020

Pesticide Levels in Olive Oil Continue to Decline

According to the European Food Safety Authority, only 19 of 3,167 olive oil samples exceeded established pesticide residue levels.

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Apr. 8, 2020

27th ‘Golds of Lazio’ Announces 2020 Winners

The winners of the 27th Orii del Lazio have been revealed, in anticipation of the Ercole Olivario, rescheduled at the earliest possible date.

Apr. 3, 2020

UN, WHO and WTO Call for Action Amid Threats to Food Supply

In a rare joint statement, the three bodies say measures are necessary to intercept a global food crisis due to the coronavirus trade restrictions.

Mar. 31, 2020

Olive Oil 'Indispensable' for Most Italians, Survey Reveals

More than 60 percent of respondents said they would never give up extra virgin olive oil, citing its taste, health benefits and cultural importance.

Mar. 27, 2020

Some Countries Impose Restrictions on Exports of Food Commodities

Governments are hasty to secure their domestic food supplies, while experts warn of possible shortages and call for cooperation among nations.

Mar. 27, 2020

Innovative Olive Oil Producer and Vintner, Carlos Falcó, Dies From Covid-19

While most famous for his estate-produced wines in Toledo, Falcó also helped to revolutionize the olive oil sector in Spain through promoting quality.

Mar. 27, 2020

Italian PDO and PGI Extra Virgin Olive Oils Are Increasing in Value

According to a new report, the value and volume of extra virgin olive oils with geographical indications are increasing across Italy. Puglia and Tuscany are leading the way.

Mar. 21, 2020

Farmers Help Fight Coronavirus in Spain

Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.

Mar. 4, 2020

Largest Field Yet for Olive Oil Literary Prize

Six young Italian authors were awarded for their work in the fields of science, poetry and fiction. The previously-proposed Mediterranean Olive Oil Women’s Network was also formally launched at the ceremony.

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